Saturday, June 12, 2010

Capellini Pormadoro-Olive Garden

Culinary Institute of Tuscany Capellini Pomodoro
Prep Time:
10 minutes
Cook Time:
10 minutes
Serving Size:
Ingredients
14 oz capellini pasta (angel hair)
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste
Procedures
  1. COOK capellini pasta according to package directions.
  2. MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
  3. DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout.
  4. SERVE immediately.

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