Creamy Ranch Chicken

6 Slices bacon

boneless skinless chicken breast, cut into bite sized pieces

2 tablespoons all purpose flour

2 tablespoons ranch dry salad dressing mix

1 1/4 cup milk

3 cups dried medium noodles

1 tablespoon shredded parmesan cheese

1 Cut bacon into narrow strips. In a large skillet cook bacon until crisp on med heat.

Remove bacon drain on paper towels, reserve 2 tablespoons drippings in skillet.

2 Add chicken to reserved drippings; cook chicken till it is no longer pink. Stir in flour and

salad dressing mix. Gradually stir in milk. Cook and stir until thickened and bubbly. Cook and

stir for one min more. Stir in bacon. 3 Meanwhile, cook noodles according to package directions; drain. Serve chicken mixture over hot noodles. Sprinkle with cheese.