Brett- Spicy sauerkraut for brauts

2 Med. Onions
1 tsp. butter
1 Cup Sauerkraut
1 tsp. mustard
1/2 Cup Ketchup
1 tsp. celery seed
1/2 tsp. white pepper
3 Tbsp. Tabasco sauce (VERY HOT) we use less then 1 Tbsp.

Directions:

1. Saute onions in butter until soft and lightly caramelized.
2.Add the sauerkraut.
3. When sauerkraut is warm add the remaining ingredients. Bring to a simmer and cook till thickened.