Ingredients
1 lb.ground beef (I use ground turkey)
1 medium onion, chopped (about 1/2 cup)
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup frozen mixed veggies
3 cups frozen fried potato nuggets
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directions
1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
2. Mix the beef, soup and frozen veggies together. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
3. Bake at 425 degrees F. for 25 minutes or until the potatoes are golden brown.
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