Prep Time:15 min
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Start to Finish:15 min
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Makes:24 servings (1/2 cup each)
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| 3 | cups Corn Chex® cereal |
| 3 | cups Rice Chex® cereal |
| 3 | cups Wheat Chex® cereal |
| 1 | cup mixed nuts |
| 1 | cup bite-size pretzels |
| 6 | tablespoons butter |
| 2 | tablespoons Worcestershire sauce |
| 1 1/2 | teaspoons seasoned salt |
| 3/4 | teaspoon garlic powder |
| 1/2 | teaspoon onion powder |
| Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels ; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Let cool and then store in air tight container |
