Candace-"Lisa's Spanish Rice"

3 Tbl vegetable oil

1 cup uncooked long-grain rice

1 tsp garlic salt

1/2 tsp ground cumin

1/4 cup chopped onion

1/2 cup tomato sauce

2 cups chicken broth

Serves 4

Heat oil in a large saucepan over medium heat, sauté onion in oil ( I also added fresh minced garlic with the onion). Add rice, cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20-25 min. Fluff with fork.