Roasted Green Beans and Tomatoes

Roasted Beans and Tomatoes

Serves 4

Tags: sides vegetables beans 30 Minute Meals roast

Submitted by

Rachael Ray

on 08/08/08

These go well with Provencal Chicken Burgers with Pizzaladiere Topping.

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INGREDIENTS

1 pound trimmed green beans

1 pint cherry tomatoes

Extra virgin olive oil (EVOO), for drizzling

Salt and freshly ground black pepper

PREPARATION

Heat the oven to 450°F with an empty baking sheet on an upper rack.

Coat the beans and tomatoes with EVOO and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast for 22-25 minutes until caramelized. Serve as a side.