Vegetable Curry

Serves 4


Ingredients


1/2 cup unsalted peanuts


2 tbsp vegetable oil
2 potatoes, peeled and chopped


1 onion, chopped
2 carrots, diced
1 cup peas
1 cup small cauliflower florets
1 green bell pepper, chopped


1 tsp salt
1 1/2 tsp curry powder


1/2 cup plain yogurt, lightly whisked
1/2 cup tomato puree


Directions


Grind peanuts to a powder in a small grinder and set aside. Heat half the vegetable oil in a fry pan and fry the potatoes until golden brown, then set aside.


Heat the remaining vegetable oil in a wok or fry pan and stir-fry the onion until soft (about 5 mins). Add the carrots, peas, cauliflower and bell pepper, and stir-fry until vegetables are just tender, then add the fried potatoes. Add the salt and curry powder, and mix well.


Add yogurt to the pan, stir in, then add the tomato puree and ground peanuts and stir well. Cook, uncovered, for 5 mins or until the sauce thickens. Serve hot.