1 Package Frozen Ravioli
1 onion chopped
1lb ground meat
1 jar spaghetti sauce
shredded mozzerella cheese
Preheat oven to 425
Place a small amount of the spaghetti sauce in a 9X13 pan and spread
it around to cover the bottom of the pan
Brown the meat with the chopped onion till fully cooked and onion soft.
Add a layer of the meat on top of the sauce
Layer the ravioli next and top with cheese
Continue layers till pan is covered
Final layer is cheese, cover with aluminum foil and bake for
30 mins until bubbly
Last 10 mins take off the foil and let the cheese finish melting
Enjoy!
*Note* I used Chicken and Herb Ravioi when I made this recipe
so we didn't use the ground meat, can work either way.
Thursday, October 10, 2013
Monday, October 7, 2013
Candace's Crockpot Chicken Noodle Soup
Chicken breast, one per person
baby carrots 1/2 cup
celery, diced
onion, chopped
chicken broth3-4 cups
water-2 cups
salt and pepper
1/2 cup cooked peas
no yolk egg noodles-1 bag, cooked
Add all ingrediants except the noodles to the crockpot and cook on
low for 8-10 hours or high for 6.
Shred chicken when finished cooking and add back to the soup.
Cook the noodles as directed and add to the soup.
Serve with warm bread or rolls. :)
baby carrots 1/2 cup
celery, diced
onion, chopped
chicken broth3-4 cups
water-2 cups
salt and pepper
1/2 cup cooked peas
no yolk egg noodles-1 bag, cooked
Add all ingrediants except the noodles to the crockpot and cook on
low for 8-10 hours or high for 6.
Shred chicken when finished cooking and add back to the soup.
Cook the noodles as directed and add to the soup.
Serve with warm bread or rolls. :)
Sloppy Joe Casserole-Candace
1 onion, chopped
1 lb ground meat
shredded cheese
1 regular sized back tator tots
1 can cream of mushroom soup
1 can sloppy joe sauce
Brown meat with chopped onion, drain.
Mix the sloppy joe sauce and cream of mushroom soup
with the meat till heated through.
Layer in a 9X13 casserole dish the meat mixture on the bottom
then a layer of the shredded cheese
tator tots on top layer
Bake at 350 for one hour.
Enjoy! :)
1 lb ground meat
shredded cheese
1 regular sized back tator tots
1 can cream of mushroom soup
1 can sloppy joe sauce
Brown meat with chopped onion, drain.
Mix the sloppy joe sauce and cream of mushroom soup
with the meat till heated through.
Layer in a 9X13 casserole dish the meat mixture on the bottom
then a layer of the shredded cheese
tator tots on top layer
Bake at 350 for one hour.
Enjoy! :)
Saturday, October 5, 2013
One Pot Mexican Dish-Candace
Ground Turkey or Ground Meat of your choice (1 lb)
1/2 cup corn
1 can black beans
avacado diced
1 small tomato diced
1 quarter of a jar mild salsa
1 med sized can of tomato sauce
elbow noodles about 8 oz whole wheat
cilantro
shredded cheese of your choice
Cook noodles as package directs. Drain and set aside.
Meanwhile, cook the meat, drain. Add the salsa and tomato sauce, heat
through. Add the corn, beans, tomato, and any other veggies desired except the avacado.
Lastly add the cooked noodles and shredded cheese and avacado.
Enjoy! :)
1/2 cup corn
1 can black beans
avacado diced
1 small tomato diced
1 quarter of a jar mild salsa
1 med sized can of tomato sauce
elbow noodles about 8 oz whole wheat
cilantro
shredded cheese of your choice
Cook noodles as package directs. Drain and set aside.
Meanwhile, cook the meat, drain. Add the salsa and tomato sauce, heat
through. Add the corn, beans, tomato, and any other veggies desired except the avacado.
Lastly add the cooked noodles and shredded cheese and avacado.
Enjoy! :)
Wednesday, October 2, 2013
Cheesy Chicken Broccoli over Rice-Candace
Creamy Crock-pot Chicken and Broccoli Over Rice
3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
3. Serve over steamed rice and sprinkle with cheese. 4-6 servings
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