1 Package Frozen Ravioli
1 onion chopped
1lb ground meat
1 jar spaghetti sauce
shredded mozzerella cheese
Preheat oven to 425
Place a small amount of the spaghetti sauce in a 9X13 pan and spread
it around to cover the bottom of the pan
Brown the meat with the chopped onion till fully cooked and onion soft.
Add a layer of the meat on top of the sauce
Layer the ravioli next and top with cheese
Continue layers till pan is covered
Final layer is cheese, cover with aluminum foil and bake for
30 mins until bubbly
Last 10 mins take off the foil and let the cheese finish melting
Enjoy!
*Note* I used Chicken and Herb Ravioi when I made this recipe
so we didn't use the ground meat, can work either way.
Can make this same recipe using Tortellini, it's very good, or can make a cream sauce and use that instead for the sauce. :)
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