Chicken breast, one per person
baby carrots 1/2 cup
celery, diced
onion, chopped
chicken broth3-4 cups
water-2 cups
salt and pepper
1/2 cup cooked peas
no yolk egg noodles-1 bag, cooked
Add all ingrediants except the noodles to the crockpot and cook on
low for 8-10 hours or high for 6.
Shred chicken when finished cooking and add back to the soup.
Cook the noodles as directed and add to the soup.
Serve with warm bread or rolls. :)
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