3/4 cup rolled oats
1/2 cup butter
4 tsp brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp hot curry powder
1 tbsp milk
Preheat oven to 350.
Mix all the ingredients. The mixture is quite dry, but should still hold together when squeezed into a ball. If too dry, add another tbsp of milk.
Break the mixture up into quarter-sized balls of dough (about 1 1/2 tbsp per cookie). Flatten them to about 1/4" inch thick, (or until the cookie is about 1 1/2" in diameter). Place them on the cookie sheet as close together as you like - they don't spread or flatten out while baking.
Bake for 15-20 mins.
Best eaten with a nice sharp cheese, especially Stilton.
No comments:
Post a Comment