9 oz milk
6 oz water
3 egg
Salt & pepper (optional)
Oil
Put enough oil into the cups of a 12-cup muffin pan to cover the bottom of each cup. Set oven to broil with the muffin pan in there. Mix the liquid ingredients. Put the flour into a bowl and mix all the liquid to make a smooth batter.
Remove pan from oven and close the oven door. Pour the mixture evenly into the cups and return the pan to the oven.
Cook on broil for 10 minutes, then reduce heat to 400. Bake for another 40 minutes, watching to ensure they don't overcook.
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