Tuesday, November 30, 2010

Delia Smith - "Oatmeal Crack"

1 cup steel-cut oatmeal
2 1/2 cups rolled oats
1 cup brown sugar
1 cup butter

Pre-heat oven to 375.
Mix all the dry ingredients. Melt the butter in the microwave - about 50 seconds.
Pour the butter in with the dry ingredients and mix thoroughly.

Press the mixture evenly into a large cookie sheet pan, and bake for approx 15 mins.

Let it cool a little to a soft toffee consistency before trying to cut it.
Cut it into squares but leave them in the pan. When it has cooled enough that the squares don't fall apart, remove them from the pan to let them cool fully.

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