Candace-Three Berry Scones

Three Berry Scones

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breakfast

POINTS® Value: 2

Servings: 12

Preparation Time: 10 min

Cooking Time: 25 min

Level of Difficulty: Easy

We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.

Ingredients

2 cup(s) all-purpose flour

3 Tbsp sugar

1 Tbsp baking powder

1/2 tsp table salt

2 Tbsp butter, chilled and cut into small pieces

1 cup(s) buttermilk

1 1/2 cup(s) frozen unsweetened mixed berries

2 serving(s) butter-flavor cooking spray

Instructions

Preheat oven to 400ºF. Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.

Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.

Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.