Friday, March 18, 2011

Herbed Chicken with Sour Cream Wine Sauce

Up to 6 medium to small chicken breasts
1 can mushrooms, sliced
3 tablespoons sour cream
1 can of garlic cream of mushroom soup
oregano-to taste
thyme-to taste
basil-to taste
1/2 cup white wine
Preheat the oven to 350
Place chicken in a glass dish sprayed with cooking spray. Mix together the wine, sour cream,
mushrooms together in a bowl and pour over the chicken. Bake covered for 45 mins and then uncover and bake for 15 more mins.


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