Chicken Broth
2 cans mushrooms-can leave out if desired
2 large onions chopped
2 green bell peppers chopped
2 stalks celery chopped, could replace with green onions or zucchini?
about 1 cup shredded cheddar cheese, use more less to taste
1 lb package spaghetti noodles-*to make as much as I did for BUNCO, I used almost 2 lbs.
2 cans tomato soup
1 can black olives-could leave out or sub for another veggie
Boil chicken in chicken broth, then shred. Saute all the veggies in chicken broth until soft.
Mix all the ingredients together and top with the grated cheese. Bake at 350 for 30-45 mins.
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