Candace-Hickory Apple Meatballs

Ingredients:

1 bottle (18 oz.) Kraft Hickory BBQ Sauce
1 jar (25 oz.) chunky applesauce
3 lb. frozen, pre-made meatballs
make it Mix entire contents of BBQ sauce and applesauce in crock-pot.

Add meatballs and stir gently.

Turn crock-pot on high and heat until completely hot - usually about 2 hours. Notes This is a quick, easy and delicious recipe for meatballs. I make them for picnics, graduation parties, neighborhood potlucks, etc. They are also great during football games and March madness.

Can be made ahead and then reheated or double the recipe in large crock-pot or slow cook, in covered roaster in the oven for about an hour at 375°F.