Laura-Chicken Katsu

INGREDIENTS: 

• 2 chicken breasts
• Salt (to taste)
• Pepper (to taste)
• Garlic powder (to taste)
• 2 Tablespoons Flour
• 1 egg (beaten)
• 1 Cup Corn flake crumbs or panko (Japanese bread crumbs)
• Oil (for deep frying)

DIRECTIONS:

Heat oil.

Mix Bread crumbs, flour, salt, pepper and Garlic powder together in a shallow bowl.

Dip Chicken in eggs and then in bread crumb mixture

Place chicken into oil and cook till golden brown. cut into chicken to ensure it's done.

Place cooked chicken on paper towels

Cut into strips and serve plain, with Katsu sauce, or Curry sauce

KATSU SAUCE:

• 1/3 cup (80 mL) of ketchup
• 1/4 cup (60 mL) of shoyu or soy sauce
• 1/4 cup (50 g) of sugar
• 2 teaspoons (10 mL) of Worcestershire sauce
• 1/4 teaspoon of red pepper (ground)
• 1/4 teaspoon of pepper

Mix all ingredients together in a pot and bring to a boil