Laura- crockpot chicken and rice

Ingredients:

• 1 envelope onion soup mix
• 1 can (10 3/4 ounces) condensed cream of mushroom soup,reduced fat
• 1 can (10 3/4 ounces) condensed cream of chicken soup,reduced fat
• 1 1/2 cups low or no fat milk
• 1 cup dry white wine (I used chicken stock instead)
• 1 cup white rice 
• 6 boneless chicken breast halves, without skin (I just used chicken breasts)
• 2 tablespoons butter
• 2/3 cup grated Parmesan cheese

Preparation:

Mix onion soup,mushroom soup, chicken soup, milk, wine (chicken stock) and rice. Spray Crock Pot w/pam. Lay chicken breasts in Crock Pot, top w/1 tsp butter, pour on soup mixture, sprinkle w/parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours 

I turned out a little bit too liquidy... so next time I think I would add 1 1/2 Cups rice instead