1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar
In a mixer bowl, cream together sugar and butter; beat in egg and
vanilla. Combine flour, cinnamon, baking powder and salt. Add to
butter mixture. Blend well. Cover and refrigerate 2 hours or till
firm enough to roll into balls.
Preheat oven to 350F. Shape dough into small balls about 3/4-inch
in diameter. Roll in cinnamon sugar to coat. Set cookies 1 inch
apart on lightly greased cookie sheets. Bake for 10 minutes or till
the edges are lightly browned. Cool slightly on pans, then remove
to racks to cool completely.
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