Chopped fresh parsley
1/2 Cup butter or stick margarine
1/2 Cup Whipping cream (heavy cream)
3/4 Cup Grated Parmesan cheese
1/2 tsp. Salt
Cook Fettuccine as directed on the package. While Fettuccine is cooking make the Alfredo sauce. Drain
Heat the butter and whipping cream in a 10-inch skillet over medium heat, stirring frequently, until butter is melted and mixture starts to bubble.
Reduce heat to low, simmer 6 minutes, stirring frequently, until slightly thickened. Remove from heat; stir in cheese, salt and pepper. Pour over the drained fettuccine noodles.
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