1 Tbsp. Cold butter
2 Tbsp. Grated Parmesan cheese
2 tsp. toasted pine nuts
1 garlic clove
salt and pepper
10 oz firm white fish, such as snapper
Heat oven to 400 degrees F
Combine all ingredients except the fish in a food processor and blend until just combined and mixture resembles coarse crumbs. Gently pat mixture over each fillet. Arrange fish on lightly oiled baking sheet. Bake until topping is crisp and golden, 15 to 20 mins.
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