Laura-Citrus Balsamic glazed salmon

8 salmon fillets 3/4 inch thick

salt and pepper

1 1/2 Tbs. Olive oil

3 Tbs. Balsamic vinegar

1 1/2 Tbs. Cornstarch

1 Tbs. Brown sugar

1 tbs. Orange juice

1 can (14 oz) seasoned chicken broth, swanson

Preheat oven to 350 degrees F

Rub salmon with salt and pepper to taste. Place salmon in a shallow 2-quart baking dish. Drizzle with oil. Bake 15 minutes or until fish flakes easily when tested with a fork.

Meanwhile, in a medium saucepan, whisk together vinegar, cornstarch, brown sugar, and orange juice. Whisk in broth and bring to boil. Reduce heat to simmer, stirring until the mixture thickens.

Arrange salmon on serving platter and spoon sauce over top.